25L Chocolate Melanger
Melanger25L chocolate melanger for artisan food manufacturers and labs, grinding to below 25 microns.
Specifications
| Capacity | 25L |
| Machine overall dimensions(mm) | 850×800×950 |
| Wooden case dimensions(mm) | 1000×1000×1250 |
| Gross weight(kg) | 180 |
| Main motor power(kW) | 1.5 |
| Stirring speed(r/min) | 30 |
| Grinding fineness | <25μm |
| Grinding time | 24-72h |
| Main electrical components | Schneider |
| Motor & reducer | ZIK brand |
Description
The 25L Chocolate Melanger is designed for artisan food manufacturers and laboratory experiments. Refining maximizes nutritional value, releases the aroma of cocoa and lengthens product shelf life.
It grinds cocoa nibs and makes nut pastes, pralines, spreads and ice cream bases. Grinding takes 24-72 hours to a fineness below 25 microns, with a 1.5kW main motor.
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