Products

Compact 20L chocolate conche refiner for small batches, R&D and product development.

Compact 20L chocolate ball mill for fine milling of chocolate mass.

Chocolate enrober with wire mesh belt widths of 250mm, 400mm and 600mm for full or bottom coating of biscuits, bars and confectionery, complete with refrigerated cooling tunnel.

T7-2 chocolate tempering machine for bakeries, ice cream shops and restaurants.

Cocoa mass melting tank in 300L, 500L and 1000L capacities with hydraulic lid and spiral auger for easy discharge.

Compact 10L chocolate spraying machine with timed spraying for coating nut chocolates.

1650mm chocolate belt coating machine with 200-300kg/batch capacity and 5-20m/min belt speed.

200kg chocolate dosing machine with servo-driven rotary lobe pump for precise volumetric filling from 10g to 99,999g.

Chocolate magnet filter with 5 magnetic rods and hot water circulation for food safety.

Customized solution for old customers.

70L, 200L and 1000L mixing storage tank that stirs crispy rice with chocolate in a double-jacketed tank.

100L chocolate conche refiner for small and medium chocolate production.