Fat Melting Tank

Fat melting tank RYJ200/RYJ500/RYJ1000 for cocoa butter and palm oil with automatic feeding.

Specifications

Model	RYJ200	RYJ500	RYJ1000
Effective capacity(L)	200	500	1000
Electric heating power(kw)	7.5	15	15
Weight(kg)	170	420	750
Outside dimensions(mm)	735x735×1110	1700×800×1000	2030x900x1020
Weight(kg)	60	200	290
Dimension(LWH)	Φ500*600mm	Φ750*700mm	Φ850*1060mm

Description

The Fat Melting Tank is one of the main machines in chocolate production, used for melting cocoa butter, palm oil and similar fats. It is designed with a double jacket and hot water pipes inside the tank.

Three models are available: RYJ200, RYJ500 and RYJ1000, with effective capacities of 200L, 500L and 1000L and electric heating power of 7.5kW, 15kW and 15kW.

Both cylinder and rectangle shapes are available. With a double jacket pipeline and chocolate pump, it enables automatic feeding and avoids contamination of raw materials.

Features

Material which touched with food is food grade 304 stainless steel.

Hot water circulation is optional.

For 500L and 1000L capacity, it has three independent cavities for different fat/butter.

It's available no matter customer needs 1000L/batch or 1000L/hour.

Product Advantages

Fat melting tank is a basic machinery for chocolate and confectionery production. Our fat melting tank has three versions depends on capacity. The 1st version is round, which appearance is similar with chocolate holding tank. The 2nd version is rectangle shape and with three independent cavities. The advantage is it can be used to melt or store three different oil/fat at the same time.

The 3rd version is rectangle or square. But the inside design is different from 1st and 2nd version. Compared with 1st and 2nd version, it's rectangular hot water pipe inside the tank. The advantage is it has a larger heated area, so the cocoa butter is melted more efficiently and in shorter time.

FAQ

Generally, inside is 304 SS. But it can be full 304 SS or 316 SS, depends on customer's demand and budget.

Cocoa butter or other types of fat can be melted easily, so it's not necessary to use a stirrer. However, for chocolate or cocoa mass, they need much longer time to be melted. So the chocolate melting tank needs a stirrer.

Our fat melting tank is double jkt and with electrical heaters at bottom. You just need to fill the water into the jkt before running. So it does not need accessories like gas or vapor.

We have a full set of parts in our warehouse, which can be sent out immediately, and customers can receive them within 3-7 days.

30-60 days after receiving your advanced payment and confirmed technical parameters sheet.

It's a pity that our chocolate holding tank cannot be connected to outer hot water circulation. The reason is our chocolate holding tank is not a pressure vessel, which means it cannot bear the pressure/vapor which caused from outer hot water circulation. But we can add a water pump for inner hot water circulation.

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